Classic Cook's Cleaver 16cm

There are times when the home cook needs to be a touch indelicate and when real, bone-crunching force is needed. That's when the cook reaches for a cleaver. Quartering chickens becomes child's play under the weight of its fearsome blade.

Quality, functionality, durability and design: these are the defining characteristics of Scanpan's stylish and affordable Classic range of kitchen knives.

Manufactured in China under strict Danish supervision, Scanpan Classic knives are hot-drop forged from single blanks of high-grade German stainless steel and individually tested against rigorous standards to ensure that each blade has been accurately tempered to a consistent hardness of 57 HRC.

With ergonomic rubberized handles that provide a secure grip even when wet and surgically sharp tapered cutting edges, Scanpan Classic knives make a welcome addition to any kitchen.