First produced in 1925, Le Creuset has become the first choice in cast iron cookware for countless chefs around the world. Le Creuset's range of cast iron cookware is individually sand cast and hand finished. Double coated with non-porous enamel, every last piece of Le Creuset cookware is fired and vitrified to a shock resistant and virtually impenetrable finish. Backed by a full lifetime guarantee, Le Creuset cast iron cookware is built to perform and built to last.
